Monthly Archives: May 2014

Real Food Tuesday

This week, Tuesday is my Sunday. We were in Asheville over the holiday  weekend, and I took today off as well to have that “buffer” day before going back to work. So today I’m cooking for what’s left of the … Continue reading

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Heading to Asheville, NC – ABSFest, here we come!

What does ABSFest stand for? Americana Burlesque and Sideshow Festival. If you are into geeks, freaks, and lovely ladies, check it out here. My husband’s business, Turtle Creek Coffee, is a major sponsor and we are pleased to help this … Continue reading

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Real Food Sunday – Chopping Greens as Meditation

  Tools for the day: a colander, a sharp knife, and a cutting board.   This week’s produce from Pinckney’s Farm included collard greens and baby beets with the greens attached. The collards, as always, were a huge incredibly beautiful … Continue reading

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Do not Buy This Product

Do not buy this product. If you are so foolish as to buy it, do not eat it right out of the jar with a spoon. And for God’s sake, DON’T spread it on a toasted bagel. You have been … Continue reading

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