Happy New Year! I cooked a simple yet wonderful meal for our New Year’s dinner today.
For veggies, I made Zoodles and baked Acorn Squash.
The main attraction was 2 roasted chickens. I put 2 lemon quarters, a quarter of an onion, and a couple of stalks of rosemary in each cavity. On the outside, I “Misto’d” them with almond oil and sprinkled them with salt, pepper, and garlic powder. Bake at 350° for one hour and 15 minutes, and YUM!
Here’s my hope that ALL of us can enjoy nutritious, healthy Real Food in the coming year.