Sometimes, like today, it just seems like too much. We were out late both Friday and Saturday nights, and even with a nap on Saturday afternoon I slept in until almost 10:00 this morning. I was moving slow all day.
But you know, those lunches won’t make themselves, and the alternative is unacceptable. So here’s my menu for the week:
Zoodles sautéed with garlic
Red potatoes roasted with Rosemary
Butternut Squash roasted with Ginger
Roasted Chicken Thighs
Extra potatoes, zoodles, & squash
Yes, I made pumpkin pie from fresh pumpkins, first of the year. It is so delicious that it made up for the extra effort on a lo-o-o-ong day. And better yet, I have extra pumpkin ready now for two more next week!