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Tag Archives: Healthy eating
The Years of Lightening Up
Some of you will remember that my mother died just over two years ago, and that has prompted a huge evaluation of my life and honoring of my own mortality. If I have (with luck) a third of my life … Continue reading
Real Food Sunday
It’s been a while since I shared my Sunday adventures in the kitchen. The first fun item was inspired by our trip to The Local Buzz down in Rosewood. Mick and I delivered fund-raiser coffee there to support local flood … Continue reading
Strawberry Pizza? Yes, Please!
Yes. Strawberry Pizza. That’s how I used the surplus from the strawberry bonanza we had this week. I had a feeling that there was more to do with them than sweet luscious desserts, and I was right. Besides this amazing … Continue reading
O.W.A.L. Sunday
No, that’s not a typo. Today I was Operating Without A List. Not normal for me on a Sunday, the day I spend getting ready for my week every week. I hope I haven’t forgotten anything. I got food cooked … Continue reading
Posted in Art, Fiber, Life
Tagged Healthy eating, Honesty, Real Food, Self-care, silk, Spinning
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I Got to Spin After All!
I did not think I was going to have time to spin today. That’s how crazy it was, even after getting up at 7:00 (without an alarm) because I was thinking about how much stuff I had to get done … Continue reading
Real Food Sunday – Turnips, Radishes, and Squash
Those were the main veggies in my Pinckney’s box this week. Since I was out of town all last week, I didn’t cook last Sunday, so I had a LOT of squash! Zucchini, yellow summer squash, and eight-ball (which is … Continue reading
Real Food Sunday – Baking Bread and Braising Lettuce
Today’s big stars in my kitchen are the Crusty Bread – Roasted Garlic, Rosemary, and Robusto cheese – and my newly-invented braised lettuce recipe. This week’s CSA delivery from Pinckney’s included a giant head of Bibb lettuce. I don’t know … Continue reading
Real Food Sunday – Getting a Head Start
The CSA deliveries from Pinckney’s Produce have FINALLY started up again, hooray! Which means lots of yummy options for this week’s meals. The first delivery included arugula, bok choy, collard greens, spring onions, and strawberries. The strawberries, of course, only … Continue reading
Real Food Sunday – It Feels Like Cheating…
This is one of those weekends. Lots of “outside” activities and the time change. We were out late last night, and today we have the Little Yellow Music House. So I decided to give myself a break this week and … Continue reading
Real Food Monday – I try a new recipe
It’s been lovely having the day off today – I decided to try something new, a recipe for Sweet Potato, Caramelized Onion, and Butternut Squash Lasagna. It’s from this cookbook: Smith & Hawken: The Gardeners’ Community Cookbook, which is available … Continue reading