First Fall Pinckney’s box
Finally.
A variety of fresh, fabulous veggies delivered once again by my local CSA. No more roaming around the produce aisles at the grocery store! Instead, I get to roam around my cookbooks and the Internet to find old favorites and new adventures to liven up my week.
Today’s kitchen endeavors included
- Sweet Potatoes Au Gratin
- Braised Arugula with Leeks
- Peppers stuffed with Rice/Pepper/Tomato/Onion/Sausage
- Broiled Eggplant Slices with olive oil and balsamic vinegar
- Zoodles sauteed with Garlic (hmmm – if made with yellow squash, are they Yoodles? I say yes.)
My lunches this week are gonna ROCK!
The Sweet Potatoes Au Gratin recipe came from this website.
http://www.browneyedbaker.com/sweet-potato-gratin-recipe/
The prep work was a bit of a pain, mostly because I had to slice the sweet potatoes by hand, BUT it came out amazing. Worth the effort, and it is now in my Recipe Hall of Fame.
Learn from my experience: if you make this, keep an eye on the cream as it’s heating. It boils over quite suddenly if you are not paying attention.