Real Food Sunday – It’s back! Pinckney’s Fall Delivery!

First Fall Pinckney's box

First Fall Pinckney’s box

Finally.

A variety of fresh, fabulous veggies delivered once again by my local CSA. No more roaming around the produce aisles at the grocery store! Instead, I get to roam around my cookbooks and the Internet to find old favorites and new adventures to liven up my week.

Today’s kitchen endeavors included

  • Sweet Potatoes Au Gratin
  • Braised Arugula with Leeks
  • Peppers stuffed with Rice/Pepper/Tomato/Onion/Sausage
  • Broiled Eggplant Slices with olive oil and balsamic vinegar
  • Zoodles sauteed with Garlic (hmmm – if made with yellow squash, are they Yoodles? I say yes.)

My lunches this week are gonna ROCK!

The Sweet Potatoes Au Gratin recipe came from this website.

http://www.browneyedbaker.com/sweet-potato-gratin-recipe/

The prep work was a bit of a pain, mostly because I had to slice the sweet potatoes by hand, BUT it came out amazing.  Worth the effort, and it is now in my Recipe Hall of Fame.

Learn from my experience: if you make this, keep an eye on the cream as it’s heating. It boils over quite suddenly if you are not paying attention.

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